Linzer cookies {sables} are typically reserved for the holidays but I do think that they are adequate any day. They are light and flaky and delicious{perfect with black tea}! So even if they took forever to make they are worth your time.
I followed this recipe and added 1/4 of ground almonds, used the whole egg instead of just the yolk. and used strawberry preserves instead of the raspberry jam.
I have a feeling that I have been blogging a lot about food lately... sweets to be precise... this needs to change... but here is the thing I LOVE food! especially sweet things. I used to be embarrassed by this but I don't care anymore. I like tarts and cakes and a whole lot more!
I might have a crush on sweet food...
Anyways! I can't wait for Mathieu to be old enough so we can bake cookies together.{sight!}
I hope you are enjoying the last few days of 2012. By the way, what are your plan for New years eve ?
I think we are staying in so I am trying to find some cute and special recipes. Let me know if you have any favorites!
XO
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