Tuna Niçoise Sandwich

{The ingredients}

It is Jeremy's family reunion this weekend and we are driving to NC to attend the party. I made this Tuna Niçoise Sandwich for the trip.

Salade Niçoise is a very nice summer dish, it has so many different textures and the savours marry so well together.
Jeremy does not like anchovies so I do not make it often but in this recipe they replaced the anchovies by the Tuna. I have to admit... I did not wait overnight to taste the sandwich {I am not patient for those kind of things}.
It is so good! Now I know that I like olive tapenade which opens so many doors for gastronomic experiments. I am excited!
I will make some updates during the trip to NC but let me know if you know any cool restaurants or city to visit between Boston, Ma and Raleigh, NC.

I hope you are doing well,
XO

{The olive tapenade on the bread}

{Then the fresh basil}

{and the hard bowled eggs sliced}

{The tuna in white wine vinaigrette}

{The cucumber and red onion thinly sliced and coated with white wine vinegrette}

{Tightly wrapped and pressed with a heavy dish - In the fridge it goes...}

{And the degustation begins!}