Hello Everyone !
I have made a lot a pastries over the past few years, but these Twisted Puff Pastry Wands are my hands down favorite. They are good for cocktails, dinners, or desserts because of all the variation that they have to offer.
I personally like them with tea and coffee, but you can eat them with nearly anything. Their flakiness marries really well with ice cream, yogurt parfait, milkshake, hot chocolate or just a glass of milk.
I found this recipe that is very close to the one I made, but I used 1/4 of a cup of sugar for the whole batch, instead of the 1/2 a cup and they came out perfect !
No comments:
Post a Comment