I love quiche because it is very easy to make and you can just be creative with it.
I love eating it with a nice salad on the side.
You can also make mini quiches for parties !!! They are just so cute and delicious.
So here is the recipe for one of the quiche that I love to make.
You will need :
- 1 puffed pastry
- 1 onion (diced)
- 1 tomato (diced)
- 1 zucchini (diced)
- 3 eggs
- 2 cups of milk ( you could use 8 oz of creme fraiche instead of one of the cup of milk. But it would not be a skinny version)
- 2 table spoon of butter
- shreaded cheese for the top
- salt and pepper to taste
Pre-heat oven at 375
1) Place the pastry on a oven dish.
2) Saute the onion in the melted butter, add the Tomato and zucchini , salt and pepper and continue to saute until the water has evaporated from the zucchini. Reserve
3)Mix the eggs. add the milk.salt . add to the veggie mix. and stir well.
4) Transfer the preparation in the puffed pastry dough. Sprinkle a little cheese on top.
Cook for 30 minutes or until cheese is golden brown
I hope you guys like the recipe and let me know if you jazzed it up ! XO
I love eating it with a nice salad on the side.
You can also make mini quiches for parties !!! They are just so cute and delicious.
So here is the recipe for one of the quiche that I love to make.
You will need :
- 1 puffed pastry
- 1 onion (diced)
- 1 tomato (diced)
- 1 zucchini (diced)
- 3 eggs
- 2 cups of milk ( you could use 8 oz of creme fraiche instead of one of the cup of milk. But it would not be a skinny version)
- 2 table spoon of butter
- shreaded cheese for the top
- salt and pepper to taste
Pre-heat oven at 375
1) Place the pastry on a oven dish.
2) Saute the onion in the melted butter, add the Tomato and zucchini , salt and pepper and continue to saute until the water has evaporated from the zucchini. Reserve
3)Mix the eggs. add the milk.salt . add to the veggie mix. and stir well.
4) Transfer the preparation in the puffed pastry dough. Sprinkle a little cheese on top.
Cook for 30 minutes or until cheese is golden brown
I hope you guys like the recipe and let me know if you jazzed it up ! XO
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